Purple Foot Wine Company

 ARGENTINA

White

PASCUAL TOSO ESTATE CHARDONNAY, Maipu  @  £12.95

A fruity, fresh wine. Ripe, green apple, pineapple and mango aromas. The palate is fresh with a racy acidity and subtle toasty notes, full of varietal character.  Vegan, 12.5%

Red

FINCA VISTA MALBEC, Mendoza  @  £8.95

Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish.  Vegan, 13%

FINCA DEL ALTA MALBEC, Mendoza  @  £9.40

Medium to full-bodied with a pleasurable palate of ripe red fruit flavours and an elegant touch of smokiness and vanilla from contact with oak.  Vegan, 13%

PARA DOS MALBEC, San Juan  @  £9.99

A crowd-pleasing Malbec, it has good body, structure and flavour. The tannins are round, ripe and soft with a nice length on the finish.  Vegetarian, 13%

DON APARO MALBEC, Mendoza  @  £10.20

Colourful and lightly perfumed with big, juicy blackberry flavours and overtones of plum and black cherry. Enjoy with a juicy steak.  Vegetarian, 13%

PABLO Y WALTER MALBEC, Valle de Uco  @  £12.35

A really pure expression of Malbec, deep red almost purple in colour and wonderfully aromatic with lifted violet, red currant and cassis notes. Rich in body, vibrant, Latin and velveteen.  Vegan, 14%

KAIKEN CLÁSICO MENDOZA MALBEC, Mendoza  @  £12.80

This wine is deep purple in colour. On the nose, pronounced plum and blackberry aromas are complemented by notes of black pepper and clove. The palate is very fresh with soft and ripe tannins. One of the most appealing Malbecs at this price point, offering superb value.  Vegan, 14%

GAUCHEZCO ESTATE PINOT NOIR, Barrancas Maipu  @  £13.30     NEW

Medium-bodied, soft, fresh and fruity, with an abundance of strawberries, blueberries and violets intertwined with cinnamon and anise. Structure is characterised by low tannins and refreshing acidity. Ideal to pair with game birds.  Vegan, 12.5%

PASCUAL TOSO ESTATE MALBEC, Mendoza  @  £13.25

Aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice on the palate lead onto a rich and long finish with smoky accents of vanilla.  Vegan, 14%

GAUCHEZCO ESTATE MALBEC, Mendoza  @  £13.85     NEW

Fruity notes of plum, raspberry, dry fig and raisins along with floral notes of violets. Complex and harmonious wine, with a soft and velvety entry, firm tannins and lovely juicy finish. Enjoy it with smoked and grilled meats.  Vegan, 13.5%

PASCUAL TOSO ESTATE CABERNET SAUVIGNON, Mendoza  @  £13.95

Rich and deep with aromas of blackberries and currants. A rich palate follows on from the nose, with a long, smoky finish.  Vegan, 14%

FINCA FLICHMAN CABALLERO DE LA CEPA MALBEC RESERVE, Mendoza  @  £14.99     NEW

First made in 1947, Caballero de la Cepa raised the bar for winemakers across the country and is widely recognised as one of Argentina’s first premium wines. It displays elegant violets, black plums and cocoa aromas and has soft tannins and bright acidity.  Vegan, 13.5%

PASCUAL TOSO LIMITED EDITION MALBEC, Mendoza  @  £15.00

This Malbec fills the nose with aromas of plums while the palate offers rich blackberry and plummy fruit. Full-bodied with a long, smoky oak and vanilla finish.  14%

GAUCHEZCO ESTATE MALBEC RESERVE, Uco Valley  @  £18.90

An elegant and complex style where notes of plum, raspberry, violets, and vanilla invade the nose. The wine is balanced and concentrated with well-rounded tannins which emphasize its personality. A long and smooth finish. Hugely popular with a very loyal following!  Vegan, 14%

GAUCHEZCO ORO MALBEC, Mendoza  @  £39.70

AUSTRALIA

White

THE LANDINGS CHARDONNAY SEMILLON, South Eastern Australia  @  £7.95

The Semillon and Chardonnay grapes are just made for each other and with the skill of a talented winemaker the grapes are blended to create a very refreshing white wine with lovely citrus fruit characteristics and crisp, fresh acidity.  Vegetarian, 11%

BEYOND THE RIVER CHARDONNAY, South Eastern Australia  @  £8.45

A fresh, rich wine full of tropical fruit flavours such as pineapple, pears and melon. Goes well with chicken korma and spaghetti carbonara.  Vegan, 11%

THE LAST STAND CHARDONNAY, South Eastern Australia  @  £9.70

Phenomenally good Aussie Chardonnay at this entry level price. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish.  Vegan 13%

SOLDIER’S BLOCK CHARDONNAY, Victoria  @  £9.75

Crisp, textural and fleshy. An elegant and easy drinking wine. This vibrant Chardonnay exhibits lifted fruit character, bright tangerine fleshiness, textural mouthfeel, a bright palate and a long and foodie finish. The judicious blend of oaked Chardonnay adds palate weight and texture without overwhelming the fruit.  Vegan, 12.5%

McPETERSON CHARDONNAY, Limestone Coast  @  £10.99    NEW

An impressive wealth of rich, concentrated Chardonnay fruit flavours, with not a touch of oak – generous and mouth filling.  Vegan, 12%

HIDDEN SEA SAUVIGNON BLANC, Limestone Coast  @  £12.00

A lovely example of this popular grape variety with delicious grapefruit and other tropical fruits character. Crisp and refreshing and finishing with a dollop of lime zest and white pear.  Vegan, 12%

HESKETH LOST WEEKEND CHARDONNAY, Limestone Coast  @  £13.99

Crisp and refreshing with well-balanced fruit ripeness and acidity. Crafted with measured oak influence to accentuate the natural varietal character. Great value alternative to a Mâcon-Villages.  Vegan,13% 

Red

THE LANDINGS SHIRAZ CABERNET, South Eastern Australia   @  £7.95

Blackcurrant and plum fruit flavours on the palate with a tantalising hint of spice and soft yet integrated tannins. Medium-bodied in style with a flavoursome finish.  Vegan, 11%

BEYOND THE RIVER SHIRAZ, Victoria  @  £8.90

A solid, flavoursome wine with lots of juicy fruit and smooth, savoury tannins. Full-bodied and smooth with ripe black fruit flavours.  Vegan, 13%

THE LAST STAND SHIRAZ, Victoria  @  £10.10

Warm, soft and lusciously lush this is smooth black and sultry with a salty finish. Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity.  Vegan, 13.5%

McPETERSON SHIRAZ, Barossa Valley  @  £10.99     NEW

Full flavoured and spicy with ripe fruit flavours. Soft and approachable. Generous and mouth filling red from the famous Barossa Valley.  Vegetarian, 14%

BAROSSA VALLEY ESTATE GSM, Barossa Valley  @  £12.75     NEW

Perfected in true Barossa style, GSM is a beautifully crafted combination of three majestic wine styles – Grenache, Syrah and Mourvèdre. This is a luscious wine bursting with bright redberry fruits, spice and soft tannins with a fragrant violet aroma and a flavourful texture on the palate.  Vegetarian, 14.5%

HESKETH UNFINISHED BUSINESS PINOT NOIR, Limestone Coast  @  £14.30

The Hesketh Wine Company is a small, family owned producer of high quality, yet accessible wines. Light in body with classic Pinot Noir characters of fresh strawberry and cherry with a subtle hint of savoury nuances. Well-balanced with a fine acidity and tannin structure on the finish.  Vegan, 13%

HESKETH DANGEROUS TYPE MERLOT, Limestone Coast  @  £14.45     NEW

This medium-bodied Merlot offers rich flavours of blackberries, plums, and cherries, enhanced by hints of vanilla, cocoa, and spice. With smooth tannins and balanced acidity, it delivers a long, satisfying finish. If you want an easy-drinking red, the Dangerous Type Merlot is a great choice—smooth and uncomplicated.  Vegan, 14%

LIONHEART OF THE BAROSSA SHIRAZ, Barossa Valley  @  £15.75

CHILE

White

VISTAMAR BRISA SAUVIGNON BLANC, Central Valley  @  £8.45

This pale yellow wine with green tints has intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with well-balanced acidity and a pleasant finish. Vegan, 12.5%

SIERRA GRANDE SAUVIGNON BLANC, Central Valley  @  £8.85

Sourced from a vineyard nestled into the Andes in the Curico region, this Sauvignon Blanc displays the vibrant fruit of Chile's Central Valley but with elegance from its mountain terroir. A fresh and crisp wine with ripe citrus fruit. Packed with lime zest, lemon and kiwi fruit flavours. Think of cool glacial streams and enjoy the refreshing, racy acidity on the finish.  Vegan, 12.5%

LAS CONDES CHARDONNAY, Central Valley  @  £8.99

Las Condes Chardonnay has a fruity nose with a smokiness and fresh pineapple and banana fruit. On the palate the tropical fruit is met by a smooth, creamy mouth-feel and balancing acidity.  Vegan, 12.5%

LAS CONDES SAUVIGNON BLANC, Central Valley  @  £8.99

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well-balanced acidity.  Vegan, 11.5%

THE MYTH OF MOTU NUI SAUVIGNON BLANC, Aconcagua  @  £10.15

The wine is sourced from grapes equally shaped by the Pacific Ocean that grow in the Aconcagua region’s coastal Leyda Valley, grapes that achieve a pungency and aromatic profile redolent of New Zealand’s Marlborough region on the other side of the Pacific Rim. Bright, aromatic and crisply textural. The Myth of Motu Nui is a delightfully aromatic Sauvignon Blanc as rich as the myths that inspire the name.  Vegan, 13%

ADOBE RESERVA VIOGNIER, Emiliana Estate  @  £10.80

A delicious spicy and aromatic organic Viognier. Fresh bright and aromatic with aromas of honeysuckle and jasmine. It has a palate that includes white peach in both skin and texture, with notes of white leaf tea and fresh apricot fruit. Ultimately a hugely appealing varietal Viognier.  Vegan, Organic, 13.5%

MONTES CLASSIC SAUVIGNON BLANC, Casablanca Valley  @  £11.99     NEW

This wine is pale yellow in colour with intense fruity aromas of lemon zest, white peach and pineapple, along with herbaceous boxwood and tomato leaf hints. The palate is juicy and fresh with a racy acidity and a long, lively finish. Made in a fresh unoaked style which highlights the pristine fruit.  Vegan, 13%

VISTAMAR EJE GRAN RESERVA SAUVIGNON BLANC, Maule Valley  @  £12.30     NEW   

Pale yellow colour and greenish highlights. Intense aromas of citrus, lime and grapefruit interlaced with the vibrant presence of fresh herbs.  Vegan, 13.5%

Red

VISTAMAR BRISA MERLOT, Central Valley  @  £8.65

This wine is deep red in colour with violet highlights. It offers intense aromas of red fruits and plums, overlaid with pleasant notes of wood. It tastes fruity on the palate, with rounded tannins, which, together with a delicious acidity, go to make up a long, delightful finish with plenty of mature fruits.  Vegan, 13%                          

SIERRA GRANDE MERLOT, Central Valley  @  £8.85

Juicy and fresh Chilean Merlot. Aromas of plums and cherries mixed with peppery spice and a touch of tobacco leaf. The palate is juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot.  Vegan, 13.5%

KARU MERLOT, Central Valley  @  £8.95

Nicely balanced Chilean Merlot. Deep ruby-red in colour with a nose that presents aromas of red fruits and strawberries, some spice notes, and a light touch of oak. The palate is nicely balanced with red and black fruits, sweet spice and well-rounded tannins. This wine is ideal with lean red meats as well as white meats with lightly seasoned sauces, fresh and ripe cheeses, vegetable dishes, and pastas.  Vegan, 13%

LAS CONDES CABERNET SAUVIGNON, Central Valley  @  £8.99

The Cabernet Sauvignon has an intense, bright ruby red colour. Its aromas recall ripe red fruits combined with spicy notes and a slightly sweet touch from the vanilla and toast from the oak. Medium-bodied with good structure on the palate, the wine has silky ripe tannins and a very persistent finish.  Vegan, 13%

LAS CONDES CARMENÈRE, Central Valley  @  £8.99

This singular grape has proven to be Chile’s great asset. Las Condes here has created a fine example, mid weight with all aspects in perfect balance. The grainy texture to the wine adds a nice bite in the mouth, with black cherry and cranberry fruits on the finish. Very enjoyable. Vegan, 13%

LAS CONDES MERLOT, Central Valley  @  £8.99

This Merlot is an intense, bright ruby red-violet colour with aromas that recall black fruit jams such as plum, blackberry, and blueberry. It also shows a touch of spice along with light toasted notes from the oak. The wine has soft, sweet tannins and a flavourful, full-bodied palate with a long finish.  Vegan, 13%

MONTES CLASSIC MERLOT, Colchagua Valley  @  £12.95    NEW

Bright ruby red in colour, the wine’s predominant aromas are of fresh red cherry and raspberry. There are also notes of blackberry and red plum, mixed with the toasted aromas acquired by the time in French oak, including hazelnut and pistachio, as well as notes ofvanilla and toffee, lending the wine great complexity. The palate is balanced and fresh, with medium body and a long finish. The Merlot offers plummy, exuberant fruit that makes this wine so appealing.  Vegan, 14.5%

PARAISO SUR ORGANIC PINOT NOIR, Limari Valley  @  £14.95     NEW

This Chilean Pinot Noir made from grapes which have benefited from the organic and sustainable farming practises used, shows a vibrant, fruity expression of the variety. Aged mostly in stainless steel tanks to retain the fruit characteristics of the wine, 10% also sees 10 months in French oak barrels. Aromas of berries, sweet vanilla and soft floral notes gives way to a fruity palate, velvety texture and an intense finish.  Vegan, Organic, 13.5%

Dessert

VISTAMAR LATE HARVEST SAUVIGNON BLANC, Limari Valley   @  £7.95

Vistamar `Late Harvest` Sauvignon Blanc is fromthe Limari Valley in Chile and is available in half bottle size.  A delicious straw coloured wine with touchesof gold. Rich and intense on the palate with hints of peaches, apricots andquinces. Lovely and long at the finish with lingering fruit flavours. A littlegem and very good value.  Vegan,  12.5%

FRANCE (French Regional)

 White

MAISON DE VIGNERON BLANC SEC, Côtes de Gascogne  @  £8.40

An immensely enjoyable and fresh white wine. Made from quality grapes selected from the Pays des Côtes de Gascogne, this is a deliciously fresh wine with a very aromatic nose; zesty citrus, passionfruit and hints of stone fruit. The palate has lots of ripe nectarine and pink grapefruit, balanced with a refreshing lime acidity.  Vegan, 11%                                                                                                                                                                                                      

ALAIN MEÇON COLOMBARD CHARDONNAY, Vin de France  @  £8.99     NEW

Alain Meçon Colombard  - Chardonnay is a straw coloured wine which has a lovely balance between juicy, buttery tropical fruit and crisp refreshment. The perfect accompaniment to fish, white meat dishes or on its own.  Vegetarian, 12%

ALAIN MEÇON SAUVIGNON BLANC, Vin de France  @  £8.99     NEW

Alain Meçon Sauvignon Blanc is a vibrant wine with bright gooseberry fruit flavours and a light, elegant and dry finish. Enjoy this wine either on its own, with fish, poultry dishes or pasta.  Vegetarian, 11.5%

BELLEFONTAINE SAUVIGNON BLANC, Vin de France  @  £9.15

Classic, well-balanced Sauvignon Blanc from Gascony. The Bellefontaine wines are accessible, southern French varietals made to be enjoyed with food. This wine possesses fine aromatics, a pure citrus fruit expression, with herbaceous aromas and crisp green apples on the palate. Fresh acidity, varietal character and above all, a clean, persistent finish.  Vegan, 11%

LES OLIVIERS CHARDONNAY, Côtes de Gascogne  @  £9.35

A zesty, great value Chardonnay. Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.  Vegan, 13%

PIERRE CHAINIER SAUVIGNON BLANC, Vin de France (Loire)  @  £9.90

Good value, accessible and easy drinking French Sauvignon Blanc. Blended from carefully selected wines from the Loire to create an accessible, bright and juicy wine which still displays Sauvignon Blanc typicity. Zesty and bright with ripe peach and grapefruit notes on the nose followed by a palate of zippy grapefruit and lemon zest with a pleasingly long finish.  Vegan, 11.5%

LA LISSE D’IVOIRE CHENIN BLANC, Vallée de l’Aude  @  £10.80

Soft, ivory silk” by name, this Chenin Blanc from the South of France is silky on the palate too. Gently citrussy and herbal aromas lead to a densely fruity, peachy palate with great texture and a clean, lifted finish. Wonderful with warmly spiced dishes.  Vegan, 12%

DOMAINE VEDILHAN VIOGNIER, Pays d’Oc  @  £10.80

A well balanced expression of French Viognier. Floral with hints of honeysuckle on the nose. Richly textured and nicely balanced with flavours of apricots and a satisfying delicate bitterness on the finish. Delicious with Thai or fusion food, or meats cooked in creamy or fruity sauces.  Vegan, 13%

PICPOUL DE PINET SELECTION, Languedoc  @  £11.30

Classic Picpoul  - appealing ripe fruit with a fresh saline lift on the finish. Fresh citrus and soft stone fruit on the nose. Ripe citrus and a lovely savoury quality with deliciously fresh acidity and a lick of salinity which make it highly moreish.  12.5%

LA MECHANIQUE DU VIN VERMENTINO, Languedoc  @  £11.40

Deliciously rounded, fruity and dry. Aromas of apple, citrus, ripe peach and white flower notes.  The palate has all the fruits  - dry and refreshing, but with a lovely, rounded creaminess. Balancing acidity in a long lingering finish. 100% Vermentino, aged for 4 months on its fine lees with regular stirring before bottling. Perfect as an aperitif or with chicken, an avocado salad or fresh fish.  Vegan, 12.5%

MAISON JAFFELIN CHARDONNAY, Vin de France (Burgundy)  @  £11.95

From the highly respected Burgundy specialist, based in the heart of Beaune, this comes from 100% Chardonnay sourced from the South of France and Burgundy. Vinified in stainless steel, the bouquet is clean and offers floral aromas followed with green apple and nectarine notes. This wine is dry and very fresh. Good balance between fruit, acidity and roundness. Long and pleasant finish. As good as many entry-level Chablis!  Vegan, 12.5%

PICPOUL DE PINET ‘SAINT PEYRE’, Languedoc  @  £13.40     NEW

Bright and pale yellow colour, with green glints. Citrus aromas (lemon and lime), white-fleshed fruits (apple, pear), flowers and mineral hints. Fresh and defined attack, clear hints of citrus and white-fleshed fruits. Mineral and iodized finish. This wine belongs to the sea hence it will be perfectly paired with seafood: oysters, shellfish, grilled fish, fish tartar, cream cheese.  Vegan, 13%

Rosé

MAISON DE VIGNERON ROSÉ, Côtes de Gascogne  @  £9.10

For the perfect house rosé – look no further! This well-balanced, textural, dry yet fruity rosé is packed with delicious leafy blackcurrant flavours, with crunchy acidity on the finish.  Vegan, 12%

BELLEFONTAINE GRENACHE ROSÉ, Pays d’Oc  @  £9.15

The Bellefontaine wines are accessible, southern French varietals made to be enjoyed with food. Supple and moreish, this is a delightfully pale pink French rosé. Pale raspberry pink with appealing, soft, berry aromas. Smooth, round and juicy; this is an easy-drinking, vivaciously fruity rosé with a refreshingly dry, persistent finish.  Vegan, 12%

PASQUIERS GRENACHE CINSAULT ROSÉ, Pays d’Oc  @  £9.25

Traditional southern French varieties of Grenache and Cinsault are expertly blended to show the character and finesse in this great house rosé. This luscious and textural blend is very much a food wine; tangy red berries burst from Grenache to meld with gentle spice from Cinsault before the dry and fresh finish.  Vegan, 12.5%

GRIS MARIN ROSÉ GRIS DE GRIS, Sable de Camargue  @  £11.15

A delicious, pale and versatile rosé from the sandy Camargue. Delicious ripe peach and melon, with a twist of pink grapefruit zest and the freshness of a sea breeze. An enchantingly pale, rose gold colour with a lovely weight and texture across the length of the palate and a lingering taste of wild strawberries.  Vegan, 12.5%

DIAMARINE PROVENCE ROSÉ, Coteaux Varois en Provence  @  £11.70

Pale pink, very expressive on the nose. Deliciously tangy on the palate with fresh fruit and citrus peel aromas leading to a very elegant finish. Great value for money.  Vegan, 12.5%

SAINT LOUIS DE PROVENCE ROSÉ, Provence  @  £12.60    SPECIAL  £11.00

Our most popular Provence Rosé – great taste. Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouthwatering finish.  12.5%

CHATEAU MONTAUD PROVENCE ROSÉ, Côtes de Provence  @  £15.15

Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.  Vegan, 12.5%

CUVÉE EDALISE PROVENCE ROSÉ, Côtes de Provence  @  £15.40        Magnum  @  £35.20

An elegant, beautifully presented Provence rosé. Delightfully crisp and refreshing, as Provence rosé should be. Delicate pale salmony pink in colour, with notes of white peaches, redcurrants and mandarin. Chilled Provence rosé is a fantastic food wine. Fresh seafood is the natural partner to the crisp acidity of this Edalise rosé but serve with more robustly flavoured summer dishes too, such as a salade niçoise or feta and spinach tart.  Vegan, 13%

WHISPERING ANGEL PROVENCE ROSÉ, Côtes de Provence  @  £18.99

Enjoyed by Provence Rosé lovers the world over, Whispering Angel is iconic. Perfectly pale pink in the glass, it’s made from red grapes including grenache, cinsault and vermentino and is loved for its rich red berry ripeness, floral notes and smooth, bone-dry finish. It can be drunk with everything from seafood to salad but is a dream all on its own, ideally served cold on a sunny day.  13%

Red

ALAIN MEÇON CABERNET SAUVIGNON, Vin de France  @  £8.99     NEW

Alain Meçon Cabernet Sauvignon is a well-rounded wine, soft and rich with ripe currant flavours. It is smooth, full-bodied and has a warming finish. Enjoy this wine on its own, with rich red meat dishes or strong cheeses.  Vegetarian, 13%

ALAIN MEÇON MERLOT, Vin de France  @  £8.99     NEW

Soft and warming packed with currant fruit flavours and a lovely jammy finish. Deeply plum coloured and medium-bodied, it is the perfect partner to red meat dishes, spicy cuisine, cheeses or on its own.  Vegetarian, 12.5%

BELLEFONTAINE MERLOT, Languedoc  @  £9.55

The Bellefontaine wines are accessible, southern French varietals made to be enjoyed with food. Vibrant and fruity Merlot from the Languedoc region. Strongly varietal French Merlot, deep garnet colour with vibrant plummy and blackberry fruit. Soft and supple on the palate with good intensity of fruit and a lovely juicy finish.  Vegan, 14.5%

VIGNOBLE DU SUD MERLOT, Vin de France  @  £9.90

Well structured, easy drinking Merlot with nice soft fruit. The wine has an aromatic nose with blackberry and vanilla notes. It is full bodied with a rich and spicy palate.  13.5%

PIERRE CHAINIER PINOT NOIR, Vin de France (Loire)   @  £10.45

Perfect by-the-glass Pinot Noir: full of varietal character at a keen price. Bright redberries on the nose, and bursting with crunchy juicy, berry fruit flavours with a touch of dry, oak influence. Well-balanced with a lightly grippy, fresh finish.  Vegan, 13.5%

LA MECHANIQUE DU VIN OLD VINE CARIGNAN, Languedoc  @  £11.40

Forget the stereotypical Carignan, this is fabulous, medium-bodied, fruit-forward and delicious! A burst of juicy red fruit is balanced by a touch of peppery spice and subtle herbal notes. The tannins are smooth and gentle. Yummy red!  Vegan, 13%

VIEILLE MONNAIE PINOT NOIR, Pays d’Oc  @  £11.70

This 'old money' Pinot Noir is a pure expression of the grape and a faithful homage to ancient French winemaking. Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of dark wild cherry and just a hint of toasty oak. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.  13%

FITOU ‘LE GRAND ROI’, Languedoc  @  £11.95     NEW

With its luminous ruby colour and notes of pure, ripe blackcurrant, liquorice and toasty oak nuances, Calvet Fitou is a powerful and generous wine. A very nicely made red wine that complements hearty dishes and aged cheeses.  Vegetarian, 14%

MAISON JAFFELIN PINOT NOIR, Vin de France (Burgundy)  @  £11.95

Produced by Maison Jaffelin, the smallest of the great Burgundy wine houses, this has been made in a Burgundy style with pronounced aromas of crunchy red fruit. Powerful yet supple on the palate with smooth, coated tannins. The fruit is perfectly balanced with the oak, adding fine aromatic complexity. A quality red that punches well above its weight.  Vegan, 12.5%

JEAN GAMAY NOIR, Vin de France (Beaujolais)  @  £13.75

Made by Beaujolais maestro Jean Loron, this is a delightful red. On the nose, it has a touch of liquorice and spice and mineral quality, with a nice maturity of blackberry and blueberry.  The mouth is round, with a pleasant sweetness.  The balance is perfect.  Cuvée Jean is full of freshness and leaves you wanting more.  Vegan, 13.5%

Dessert

DOMAINE DE GRANGE NEUVE, Monbazillac (50cl)  @  £12.99

Utterly luscious - fine, balanced and exceptional value. A fabulous, luscious dessert wine with a great backbone of fresh acidity. The palate is rounded with plenty of orange marmalade, ripe apricots and nectarines with a pleasing twist of bitter orange on the finish. The French would serve this as an apéritif but it is also good with paté or blue cheeses such as Roquefort.  Vegan, 12.5%

CHÂTEAU TIRECUL LA GRAVIÈRE LES PINS,  Monbazillac (50cl)  @  £16.00

FRANCE (Alsace)

 White

PINOT BLANC D’ALSACE, Caves de Turckheim  @  £12.75

A satisfying easy drinking white. Fresh and fruity nose with hints of white flowers. Dry, well-balanced with good weight on the palate, crisp and supple with aromas of apples and lemon. Works well as an apéritif and a versatile food match, try with asparagus risotto, salads and light chicken dishes.  Vegan, Organic, 12.5%

RÉSERVE RIESLING D’ALSACE, Caves de Turckheim  @  £14.25     NEW

An elegant wine with fabulous zesty fruit and great balance - Riesling at its best. Pure pithy aromas of cut limes and grapefruit with characteristic petrol notes. The wine is clean and lean with more pith and citrus flesh dominating the palate. The finish is dry and crisp. Vegan, 12.5%

GEWURZTRAMINER TRADITION D’ALSACE, Caves de Turckheim  @  £14.50

Textbook Alsace Gewurztraminer - elegant and harmonious. Fantastic balance of ripeness, varietal character and finesse, with a fragrant rose water and lychee nose, lemon aromas and a slight steely character. The palate is the ideal balance of richness and freshness, with notes of rose petal, honey and faint hints of lemon. Try with blue cheeses, exotic cuisine such as the lemongrass flavours of Thai food or fish/chicken curries featuring ginger, mustard seed and spice.  Vegan, 13%

Sparkling

CRÉMANT D’ALSACE TRADITION BRUT, Alsace France  @  £14.55     NEW

FRANCE (Beaujolais)

Red

JEAN GAMAY NOIR, Vin de France (Beaujolais)  @  £13.75

Made by Beaujolais maestro Jean Loron, this is a delightful red. On the nose, it has a touch of liquorice and spice and mineral quality, with a nice maturity of blackberry and blueberry.  The mouth is round, with a pleasant sweetness.  The balance is perfect.  Cuvée Jean is full of freshness and leaves you wanting more.  Vegan, 13.5%

BEAUJOLAIS VILLAGES ‘LES BELMONTS', Maison Jean Loron  @  £15.40

Maison Jean Loron is one of the oldest and largest vineyard owners in the South of Burgundy. Made with 100% Gamay, this is a beautiful cherry red colour, the wine reveals intense red fruit aromas. This easy to drink wine is harmonious and is delicately structured.  Vegan, 13%

FLEURIE ‘LA MADONE’, La Reine de l’Arenite  @  £15.50

Pretty, floral, elegant and aromatic. Spot on Fleurie!  La Reine de l'Arenite, meaning 'Queen of the Arenite' refers to the terroir of pinky, crumbly sandstone of the La Madone vineyards, rated as one of the best vineyards in Fleurie. A heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose. Ripe tannins and fresh acidity support a palate of Morello cherries and strawberries with a wonderfully elegant finish.  Vegan, 13%

FLEURIE ‘CHÂTEAU DE FLEURIE’, Maison Jean Loron  @  £19.90

Superb quality Fleurie. Deep ruby colour with purple hints. Intense and complex nose. Obvious notes of blackcurrants and blackberries, progressively complemented by liquorice and black chocolate. The mouth is rich andwell balanced with silky tannins and a remarkable persistence.  Vegan, 13%

FRANCE (Bordeaux)

White

CHATEAU BONNET BLANC 2023, Entre-deux-Mers  @  £14.75

A classic blend of Sauvignon Blanc and Semillon grapes, this has succulent aromas of pear and tropical fruit and an expressive palate, clean, fresh and well-defined.  90 pts Wine Enthusiast; "Best Buy" - The Wine Enthusiast.  Vegan, 12.5%

Red

CHÂTEAU BUISSON REDON 2021, Bordeaux  @  £11.95

Honest right-bank claret. Lovely ripe cassis fruit and plenty of it with some warm wood spice, and cigar box. Very approachable but still proper claret. The palate is medium-bodied and structured with round, warm fruit and a velvety finish.  13%

CHÂTEAU BELVUE CUVÉE L’EMOTION 2020, Bordeaux Supérieur  @  £12.99

The generous, well-balanced palate reveals classic cassis & leathery hints with notes of cedar wood. Carefully managed, well-integrated tannins make for a smooth, supple and measured finish.  Vegan, 13.5%

1883 MAISON SICHEL 2023, Bordeaux  @  £13.15     NEW

A delicious “House Claret”. A modern, fruit-forward interpretation of Bordeaux. The name is a tribute to the founding year of Maison Sichel  - 1883. Juicy red fruit explodes on the palate, there’s no oak treatment and no added sulphites. Maison Sichel are Bordeaux legends, owning Châteaux Angludet and Palmer in Margaux.  Vegan, 14%

CHÂTEAU SARENCEAU 2019, Montagne Saint-Émilion  @  £13.95     NEW

This Bordeaux is produced from a small plot of Merlot of just over two acres that they have produced with passion and skill. Made from 90% Merlot and 10% Cabernet Sauvignon, the palate is full and dense, with a delightful smoothness. The tannins are soft, and the fruit flavours are rich and pervasive. Subtle spicy and vanilla notes emerge towards the finish.  Vegetarian, 13.5%

CHÂTEAU BONNET 2020, Bordeaux  @  £14.75

Lovely expressive fruit makes this a perfect early-drinking claret, although the quality of the tannins will allow it to age beautifully for a few years. Well made, fruit-driven and aromatic.  Vegan, 13.5%

CHÂTEAU DE TERREFORT QUANCARD 2019, Bordeaux Supérieur  @  £14.99     

Classic claret with flavours of ripe plum, blackcurrant, and red cherry, with some herbaceous and mineral notes adding depth. The finish is moderately long with lingering dark fruit, a bit of spice, and a hint of tobacco. This balance between fruit, acidity, and tannin makes it versatile for pairing.  Vegan, 13.5%

CHÂTEAU BRAND-BERGÈRE 2019, Bordeaux Supérieur  @  £15.35     NEW

Medium to full-bodied, with silky, well-rounded tannins that provide structure without overpowering. The fruit flavours remain lush, showcasing blackcurrants and cherries with a hint of spiced plum. The finish is long and smooth, with lingering dark fruit, a hint of mocha, and a touch of spice, reflecting both elegance and age-worthiness.  14%

CHÂTEAU FONTVIEILLE 2019, Côtes de Bourg  @  £15.95

Elegant fruity bouquet dominated by ripe red fruits, simple and it is ready from a young age. Intense colour and scent, dominated by the fruit and its fleshy structure, it has a richness of flavour supported by fresh structured tannins. Plenty of finesse here.  Vegan, 14%

CHÂTEAU BEAULIEU ROUGE 2020, Côtes de Bourg   @  £16.99

A fragrant and perfumed nose where notes of blackberries, black cherries, blueberries and crushed rose petals emerge. On the palate it’s fluid with fine tannins. A pure, harmonious, sensual red wine. Partly aged in stainless steel and partly in French oak barrels for 3-6 months.  14%

TOURS DE BEAUMONT 2019, Haut Médoc  @  £19.25

2^nd wine of Château Beaumont. Classic claret with flavours of ripe plum, blackcurrant, and red cherry, with some herbaceous and mineral notes adding depth. The finish is moderately long with lingering dark fruit, a bit of spice, and a hint of tobacco. This balance between fruit, acidity, and tannin makes it versatile for pairing.  13.5%

CHÂTEAU BEAUMONT 2019, Cru Bourgeois Haut Médoc  @ £26.00

Medium to full-bodied, with silky, well-rounded tannins that provide structure without overpowering. The fruit flavours remain lush, showcasing blackcurrants and cherries with a hint of spiced plum. The finish is long and smooth, with lingering dark fruit, a hint of mocha, and a touch of spice, reflecting both elegance and age-worthiness.  13.5%

CHÂTEAU MAGNOL 2017, Cru Bourgeois Haut Médoc  @  £27.80

Expressive,rich and complex nose with a solid core of black berries (blackcurrant, blackcherry), spices and wild sage framed by a menthol tone. Harmonious, well-balanced and full-bodied, fine and elegant tannins. The aftertaste is rich and savoury with fruity and spicy flavours delivering a vanilla and liquorice length. PLATINIUM Medal – 97 POINTS  - Decanter World Wine Awards.  Vegan, 13.5%

CHÂTEAU CASTELBRUCK 2020, Margaux  @  £30.80

A flavoursome, characterful Margaux. Generous, deep and brambly with cedar spiced oak on the nose which mellows if decanted. The palate is rich and robust with lovely plum and herbal characters, a supple tannic structure. Open well in advance of drinking or decant to enjoy this very characterful Margaux at its best. Match with a rib of beef or a roast leg of lamb.  13.5%

CHÂTEAU MANGOT 2019, Grand Cru Saint-Émilion  @  £32.95

A plush and appealing, classic Saint-Émilion Grand Cru from this progressive Château. Complex aromas of bramble fruit with herbal notes and a touch of spice. The palate is plush with ripe plum and berry characters, fine tannins, well-integrated oak, and fresh acidity giving balance on the long and elegant finish.  14%

CHÂTEAU ARGADENS 2018, Bordeaux Supérieur  (Magnum)  @  £32.95

Aromas of cassis abound on the nose, quickly followed by hints of chocolate, spice and elegant oaky notes. A sweetness on the palate is enhanced with plummy fruit flavours and a creamy smooth finish balanced by fresh and fine grained tannins.  Vegan, 14.5%

CHÂTEAU HAUT-MARBUZET 2016, Saint-Estèphe  @  £59.00

A fine, approachable style of Saint-Estèphe. The nose offers inviting autumnal aromas with ripe bramble fruits and cedar smokiness. Lots of generous, savoury fruit and supple tannins on the palate with a lovely lift on the finish. This is drinking well now with a potential to age.  14%

CHÂTEAU BATAILLEY 2018, 5eme Cru Pauillac  @  £85.45

A well-structured wine, full bodied with notes of ripe blackberries, plum, violets and cedar. The time spent in French oak barrels for 12 months, has imparted smoke and spice notes and adds to the overall complexity and texture of the wine. A Pauillac that still deserves to spend up to 7 years in the cellar before tasting, so it is at its perfect time to enjoy.  14.5%

Dessert

SAUTERNES CLASSIQUE, Sauternes (50cl)  @  £17.00

Classic example of a classic French dessert wine. A classic botrytis nose, richly floral and honeyed with hints of saffron. The palate is rich and smooth with flavours of barley sugar, honeysuckle and bittersweet mandarin.  Vegan, 12.5%

FRANCE (Burgundy)

White

MAISON JAFFELIN CHARDONNAY, Vin de France (Burgundy)  @  £11.95

From the highly respected Burgundy specialist, based in the heart of Beaune, this comes from 100% Chardonnay sourced from the South of France and Burgundy. Vinified in stainless steel, the bouquet is clean and offers floral aromas followed with green apple and nectarine notes. This wine is dry and very fresh. Good balance between fruit, acidity and roundness. Long and pleasant finish. As good as many entry-level Chablis!  Vegan, 12.5%

MACON VILLAGES BLANC, Bel Air  @  £15.95

Light golden colour with bright green tones. Floral and fruity aromas of lemon, lychee, grapefruit and pineapple. A beautifully round and rich palate. Well structured and soft acidity make this a good quality, easy-drinking Macon.  Vegan, 13%

MACON UCHIZY, Domaine Talmard   @  £17.25

The Talmard family in Uchizy have been producing this superb white Macon for over 25 years, from the Northern Macon appellation of Uchizy; this is a fruit-driven, unoaked, fresh style of Macon full of ripe apply orchard fruit, a twist of creamy stone fruit with satisfying citrus zest to the finish.  Vegetarian, 13%

PETIT CHABLIS, Domaine Louis Moreau  @  £18.99     NEW

Louis Moreau represents the sixth generation producing top class Chablis. With vineyards spread from Petit Chablis to Chablis Grand Cru, the Domaine produces wine with real finesse, elegance and purity. Not to be confused with Moreau Père et Fils, the négociant company founded by Louis’s father but sold to Boisset in the 1980s.  Vegan, 12%

CHABLIS,Domaine de la Motte  @  £20.30

A classic, expressive Chablis from vines grown on the famous Kimmeridgian clay. Restrained citrus and of touch of stone fruit with a chalky quality on the nose. Very balanced throughout, the palate is clear and linear with pleasing citrus underpinned by a fine minerality. A classic, reliable expression of Chablis.  12.5%

CHABLIS PREMIER CRU ‘VAULIGNEAU’, Domaine Hamelin  @  £29.40

Beautifully made Chablis from a fine producer. Quite expressive on the nose with a hint of white flowers, vanilla and lilies. The palate is round and elegant with a touch of minerality, very subtle with good length.  12.5%

MONTAGNY PREMIER CRU, Domaine Berthenet  @  £29.50

A beautifully fresh Premier Cru Montagny, offering crisp citrus, ripe pear, and delicate white floral aromas. Crafted by Domaine Berthenet, a respected family-run estate dedicated to showcasing the purity and finesse of Montagny's terroir. A perfect match for seafood, roast chicken, or creamy cheeses, making it a fantastic choice for a variety of dishes.  Vegetarian, 13%

MEURSAULT, Domaine Bouzereau  @  £68.90

Domaine Bouzereau et Fils is one of Meursault’s most distinguished growers, creating rich and voluptuous wines. This wine is beautifully aromatic with a bouquet of toasted hazelnuts, orange blossom and butterscotch. The palate offers up flavours of white fruits with a sublime honeyed richness and hint of toasted oak.  Vegetarian, 13.5%

Red

MAISON JAFFELIN PINOT NOIR, Vin de France (Burgundy)  @  £11.95

Produced by Maison Jaffelin, the smallest of the great Burgundy wine houses, this has been made in a Burgundy style with pronounced aromas of crunchy red fruit. Powerful yet supple on the palate with smooth, coated tannins. The fruit is perfectly balanced with the oak, adding fine aromatic complexity. A quality red that punches well above its weight.  Vegan, 12.5%

HAUTES CÔTES DE BEAUNE, Domaine Prieuré  @  £23.40

From the village of Savigny in the Cotes de Beaune, Jean Michel Maurice takes pride in preserving the subtle influence of the terroir and the pure essence of Pinot Noir from the surrounding vignoble. This Pinot Noir is from the higher slopes above Savigny, extols the virtues of this tricky grape variety, with a purity of fruit and a captivating perfume of summer berries whilst finishing to a soft silkiness.  Vegan, 12.5%

AUXEY-DURESSES PREMIER CRU, Maison Jaffelin  @  £36.00    NEW

This is a superb red Burgundy! Brilliant ruby red hue. Expressive on the nose, revealing red berries, gently underscored by a touch of oak. Straightforward on entry, with lovely acidity on the palate. A touch of tannin on the finish, but not aggressive.  Vegan, 13.5%

SAVIGNY LES BEAUNE PREMIER CRU, Maison Jaffelin  @  £42.65

Pure refinement and elegance. Medium-bodied with a beautifully balanced acidity and gentle tannins, offering flavours that echo the nose  - red berry and plum notes, accompanied by a touch of minerality and subtle oak nuances from aging. This wine is renowned for its silky mouthfeel and vibrant, refreshing character. Just superb.  Vegan, 13.5%

Sparkling

CRÉMANT DE BOURGOGNE BRUT BLANC DE BLANCS, Burgundy France  @  £17.75     NEW

Sensational Crémant from Maison Jaffelin, this will knock the socks off budget Champagnes you see lurking on supermarket shelves. Layered with keen citrus, floral aromatics and freshly baked brioche on a mid-weight perfectly poised palate.  Vegan, 12%

FRANCE (Loire)

White

PIERRE CHAINIER SAUVIGNON BLANC, Vin de France (Loire)  @  £9.90

Good value, accessible and easy drinking French Sauvignon Blanc. Blended from carefully selected wines from the Loire to create an accessible, bright and juicy wine which still displays Sauvignon Blanc typicity. Zesty and bright with ripe peach and grapefruit notes on the nose followed by a palate of zippy grapefruit and lemon zest with a pleasingly long finish.  Vegan, 11.5%

MUSCADET SUR LIE L’AUBINIERE, Alliance Loire  @  £11.75

An expressive bouquet of ripe pear and apple. Ample and fruity on the palate, it combines perfectly with elegance and minerality. Well-rounded finish with notes of pears. Perfect accompaniment to fish and seafood dishes.  Vegan, 12%

TOURAINE SAUVIGNON BLANC, Pierre Chainier  @  £11.95     SPECIAL  £10.55

A lively, bright Touraine Sauvignon Blanc from one of the region's top producers. A pleasant aromatic and pithy blend of gooseberry, white flowers and citrus on the nose, complemented by quite a rich peachy and lemon palate that has lovely texture and a moreish, slightly grippy finish. A great, refreshing aperitif wine that can also be enjoyed with all kinds of smoked or grilled fish, classically good with a fresh goat’s cheese.  Vegan, 12.5%

POUILLY FUMÉ, Domaine Bruno Blondelet  @  £22.00     NEW

Bruno Blondelet Pouilly Fumé is a classic expression of Loire Sauvignon Blanc, similar to Sancerre, but a little more minerally. A lovely, complex, dry white wine with classic gooseberry and green apple flavours but also with hints of pineapple, lime, tangerines and nectarines.  Vegan, 13%

SANCERRE ‘LE PIERRIER’, Domaine Thomas  @  £22.70     NEW

Domaine Thomas in Sancerre is a hidden gem nestled in the heart of the Loire Valley. This is a blend of all the 'caillotes' (limestone pebbles) parcels of the Domaine, the vines are 25yo on average, vinified in stainless steel and aged for at least a year. A lovely textural style of Sancerre that really showcases some terroir rather than just Sauvignon typicity.  Organic, 14%

SANCERRE ‘TERRES BLANCHES’, Domaine Roblin  @  £25.00

Produced from the family's 19 hectares of vines growing in 'terres blanches' - chalky clay - soil. Vineyards are worked sustainably, organically where possible. It was cool-fermented in stainless steel and aged upon its lees for 5 months. Vibrant aromas of green apple and citrus. The palate is complex with ripe citrus and grapefruit notes and an appealing stony edge to the long finish. The grapes were picked early to maintain their freshness.  Vegan, 12.5%

Rosé

SANCERRE ROSÉ ‘TERRES BLANCHES’, Domaine Roblin  @  £22.00

Joyful Sancerre rosé. 100% Pinot Noir grapes were hand-sorted in the cellar before a direct pressing and racking, followed by a 3 week cool fermentation in stainless steel. Beautifully perfumed with aromas of strawberry and orange. A ripe and appealing rosé Sancerre.  Vegan, 13%

Red

PIERRE CHAINIER PINOT NOIR, Vin de France (Loire)  @  £10.45

Perfect by-the-glass Pinot Noir: full of varietal character at a keen price. Bright redberries on the nose, and bursting with crunchy juicy, berry fruit flavours with a touch of dry, oak influence. Well-balanced with a lightly grippy, fresh finish.  Vegan, 13.5%

Sparkling

DE CHANCENY BRUT CRÉMANT DE LOIRE, Loire France  @  £14.75

Our biggest selling fizz, and rightly so! The nose reveals the floral character of the Chenin Blanc, the freshness of the Chardonnay and the fruit of the Cabernet Franc, all in perfect harmony. The palate is lively with a rich structure, rounded and elegant with a lovely aftertaste. Beautiful aromatic persistence in the mouth with hints of fresh pear and peach.  Vegan, 12.5%

FRANCE (Rhône)

Red

CÔTES DU RHÔNE VILLAGES ‘LES COTEAUX’, Domaine Boutinot  @  £12.70

Immediately impressive, this wine reveals its class from the start. Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice  - warm star anise with a touch of cinnamon. This classic Côtes du Rhône Villages has been one of our biggest selling reds for over 12 years. Outstanding quality.  Vegan, 14%

CHÂTEAUNEUF DU PAPE, Les Roches Noires  @  £27.50

Deep cherry red in colour with a complex nose of ripe blueberry and plum and liquorice hints. Rich on the palate, mixing the character of the fruit with the warmth of the spices, leading onto a round finish with lively notes of mint. Delicious with spicy food, stew, game and cheese.  Vegan, 14.5%

GERMANY

White

NIERSTEINER GUTES DOMTHAL, Schmitt Söhne  @  £7.99

An elegant,easy drinking wine in a medium-sweet style with hints of peaches and green apples that are balanced perfectly with crisp acidity to give a clean, fresh finish.  Vegetarian, 9%

VON BUHL BONE DRY RIESLING, Reichsrat Von Buhl  @  £15.99

Bright and lively with distinctive aromas of fresh peach and apricot, counter balanced by an edge of flint and minerality. Full and intense on the palate with a little fleshiness and real approachability. Excellent length. High-quality super-dry Riesling, vibrant, precise finish with a fresh grapefruit tang.  Vegan, 12%

ITALY

 White

IL CAGGIO PINOT GRIGIO, Veneto  @  £7.95

This delicately refreshing dry white is lemon yellow in colour. On the palate flavours of fresh green apple and citrus are balanced well by aromas of stone fruit.  Vegan, 11%

PRINCIPATO PINOT GRIGIO, Lombardia  @  £8.80

A fresh, characterful and appealing Pinot Grigio from the Provincia di Pavia region south of Milan. Cavit are renowned for producing consistently high quality, impeccably-made wines, truly expressive of each variety. Shows delicate, floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus characters, crunchy green apple and a rounded, appealing finish.  Vegan, 12%

PINOT GRIGIO DELLE VENEZIE, Rocca Vini  @  £9.95    NEW

Soft, elegant aromas, succulent and fruity with a hint of lemon. This is quality PG from a fabulous producer, Rocca Vini. Note this is 12.5% and hence has more body and flavour than many other cheaper alternatives!  Vegan, 12.5%

GRILLO ‘MANIERI’, Rocca Vini  @  £10.95     NEW

Brilliant straw yellow colour. Intense and delicate bouquet with notes of apple and tropical fruits, such as pineapple and banana. In the mouth there’s considerable sensation of freshness given by a remarkable acidity, balanced by a long fruity and smooth finish. Excellent quality with a bright, aromatic persistence.  Vegan, 13%

MONTECALVO FALANGHINA, Benevento  @  £10.99

Falanghina from its heartland in Benevento, a fresh and appealing style. Lightly tropical aromas with hints of citrus fruit and honeysuckle. Ripe lemon and apple characters, hints of pineapple and candied peel, and notes of white spice on the finish. Fresh and juicy with appealing minerality.  12.5%

SOAVE CLASSICO, Gran Guardia (Montresor)  @  £11.30

A fine and well-priced example of an undervalued Italian classic  - from the hilly vineyards at the heart of the Soave zone. An excellent example of good quality Soave Classico, fresh and lightly fruity with delicate floral aromas of honeysuckle, elderflower and a hint of spice. Crisp and refreshing on the palate with good depth of honeyed fruit, and a clean, lightly nutty finish.  Vegan, 12.5%

GAVI 'ALASIA', Piedmont  @  £11.90

A modern elegant Gavi  - textural, concentrated and food-friendly. Appealing aromas of citrus and white flower with a touch of white spice. The palate has orchard and stone fruit characters and a gently rounded, lightly nutty texture. Refreshing acidity balances underlying minerality.  Vegan, 12%

GAVI ‘LA BATTISTINA’, Piemonte  @  £12.80

From Araldica's magnificent Gavi estate, La Battistina. This is a high quality, complex white widely regarded as a benchmark for this DOCG. Aromatic, zesty nose with notes of apple, lime and white flower. The wine is characterized by apple and lemon flavours, and has a textural quality with notable minerality. The finish is crisp and incisive with zesty, mouthwatering fruit.  Vegan, 12.5%

GAVI DI GAVI ‘SANTA SERAFFA’, Tenuta Santa Seraffa  @  £14.55

A Gavi from a single estate which is steeped in history. Since Araldica acquired the estate in 2016 it has become the jewel in the crown of their Gavi production. A fine and pure expression of Gavi with pretty aromas of flora, citrus and green apple combined with more complex hints of frangipane. The palate has apple and lemon characters, and an appealing weight and minerality. The finish is textural, long and defined. This wine is a perfect accompaniment to seafood and shellfish  - unsurprising for a wine sourced just 35km from the Ligurian coast.  Vegan, 12.5%

GAVI DI GAVI ‘NUOVO QUADRO’, Agricola Battistina  @  £14.75

A fine, single estate Gavi di Gavi from a 5 hectare plot on the La Battistina estate  - textured and complex whilst retaining bright acidity. This wine comes from Nuovo Quadro, a single vineyard site with chalky mineral soils, at the foot of the Battistina hill. Fresh, delicate aromas of citrus and pear with hints of lime. The palate is complex and textural with zesty, ripe stone fruit, crisp acidity and mineral notes. The finish is pure, long and elegant with an appealing lightly saline edge. Vegan, 12.5%

ROERO ARNEIS ‘SERRA LUPINI’, Angelo Negro  @  £18.85     NEW

The Roero Arneis, Serra Lupini from the Angelo Negro winery is produced with 100% Arneis grapes grown in the vineyards owned by the winery that are located in Roero, in Piedmont. The aroma is very fragrant with pleasant notes of yellow pulp fruit where peach predominates, which leave room for hints of acacia flowers to close with scents of tropical fruits. Soft on the palate; persistent, with a sapid and mineral finish, characteristic of the sandy soils of the Roero. Top quality Italian white.  13.5%

Rosé

IL CAGGIO PINOT GRIGIO ROSÉ, Veneto  @  £7.95

Delicate and pale pink in colour. Crisp and refreshing flavours of soft red fruits are complemented by subtle floral aromas.  11%

ANCORA PINOT GRIGIO ROSÉ, Lombardia  @  £8.65

Lightly tinted Pinot Grigio Rosé with a touch of Pinot Nero from the Pavia region south of Milan. Pale coral pink, this is a fresh and fruity rosé with delicate aromas of red berries. A delicate yet juicy palate with good intensity of ripe berry and cherry fruit. A lightly creamy texture with zesty acidity, leading to a crisp, dry finish.  Vegan, 12%

Red

ANCORA MONTEPULCIANO D’ABRUZZO, Abruzzo  @  £9.25

Plenty of fruit balanced by structure and a supple body  - proper food wine, crying out for a plate of pasta. Aromas of plum, juicy fresh cherries and subtle spices. The bright palate displays ripe red fruit and blackberry flavours offset by fresh acidity, robust, youthful tannins and hints of bitter chocolate.  Vegan, 13%

NERO DI TROIA, Terre Avare  @  £10.30

Deep purple with red hues. A concentration of blackberries and very ripe cherries on the nose with fresh notes of red fruit. Elegant and harmonious. Great value for money, this red is an ideal partner with any kind of pasta and typical dishes of Mediterranean cuisine.  13%

PRIMITIVO, Terre Avare  @  £10.60

Easily, one of our most popular red wines. This Primitivo is a deep ruby red with violet hues. The nose is intense with rich red fruit character which leads on to a full, rich and rounded palate. An exciting red from Puglia with great intensity, rich chocolatey fruit flavours and a long, smooth finish.  13.5%

NEGROAMARO PRIMITIVO ‘MESSERI’, Rocca Vini  @  £ 11.30    NEW   SPECIAL  £10.00

The two main grapes of the area, melded together, show those characters of intensity and elegance typical of the terroir of Salento; complex smooth and harmonious aromas with notes of red ripe fruits, cloves, tobacco and spices. A structured red from southern Italy with a full, silky body.  Vegan, 13.5%

CHIANTI DOCG, Rocca Vini  @  £11.90     NEW

A lovely, easy-drinking style of Chianti. Ruby red in colour with scents of aromatic herbs, blackberries and a hint of violet on the nose. The body is full flavoured, well balanced, with soft fruit flavours of morello cherries and berries. Elegant with a long finish.  Vegan, 12.5%

PRIMA SOLE PRIMITIVO, Cielo  @  £11.75

Intense ruby red in the glass with a delicate bouquet of violet and gooseberry. Smooth on the palate with an abundance of juicy plum, blackberry and blueberry fruits. A lovely long finish with some spice and cocoa notes.  Vegan, 13.5%

CHIANTI RISERVA ‘LA SCOPERTA’, Azienda Uggiano  @  £11.80     NEW

A bright and characterful, fruit-forward, Chianti Riserva from the Uggiano estate south of Florence. Six months ageing in large oak casks gives a nicely mature wine with impressive depth of flavour for this price level. Ripe red berry aromas with a touch of spice. On the palate layers of fresh plum, blackcurrant and juicy red cherry balance spicy, developed flavours. A well-structured, complex and authentic Riserva with rounded tannins and a generous, peppery finish.  Vegan, 13.5%

APPASSIMENTO LIMITED RELEASE, Ca’Vittoria  @  £12.85

Amarone at half the price!! An intense purple colour in the glass, tending towards amber with a little bit of aging. This wine has a very solid structure due to a relatively high alcohol and the balance between soft tannins and acidity. It is fruity, with notes of plums, cherry marmalade and tobacco and spicy too with an aftertaste of cocoa, coffee and vanilla. Vegan, 14.5%

VALPOLICELLA RIPASSO SUPERIORE, Capitel della Crosara (Montresor)  @  £18.15

The Capitel della Crosara vineyard lies in the heart of the Valpolicella region and gives its name to Montresor's top Amarone and Ripasso. This is an excellent example with bright, fresh cherry fruit. A warm, inviting, richly fruity nose, with aromas of fresh morello cherry, ripe plum and hints of dried fruits. The palate is similarly full flavoured with concentrated, crunchy black cherry, brown spice and vanilla notes and a hint of liquorice. The long finish has the classic bitter cherry fruit finish typical of ripasso.  Vegan, 14%

BAROLO ‘FLORI’, Araldica  @  £21.25

A supple, finely structured red and a satisfyingly full-flavoured introduction to Barolo. A complex nose combining mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Robust on the palate with chunky bitter cherry and plum fruit and structured tannins.  Vegan, 14%

AMARONE DELLA VALPOLICELLA, Satinato (Montresor)  @  £32.00

Accessible and delicious example of a modern style of Amarone in distinctive black frosted bottle. Hints of mocha on the nose with ripe, sweet plummy fruit. Black cherry on the palate with a touch of damson and notes of dark chocolate. Rich and warming, well-balanced, with supple tannins and appealing freshness on the finish. Decanter World Wine Awards 2023  - Bronze.  Vegan, 15%

BRUNELLO DI MONTALCINO RISERVA, Donatella Colombini  @  £48.00

The ‘Brunello’ clone of Sangiovese, which grows in the hills of Montalcino, near Siena, produces Tuscany’s most intense and famed red wine. Made delicately in cone shaped vats made of bare cement for a soft silky wine that is fresh and rich. It expresses a powerful, assertive character, complex with mineral, leather, truffle and orange peel nuances. This fantastic wine is robust with good concentration and complexity. Rich and velvety in the mouth with ripe tannins and a full-bodied palate which leads into a long and lasting finish. Enjoy now or, if you can wait, cellar for 15-20 years. 93 points Robert Parker Wine Advocate. 91 points Wine Enthusiast. 93 points Wine Spectator. 92 points James Suckling.  Vegan, Organic, 14.5%

Sparkling

IL CAGGIO PROSECCO BRUT, Veneto  @  £9.80        Single Serve – 20cl  @  £3.15     

A smooth mousse of small and lively bubbles bursts onto the tongue. Subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Prosecco Masters Bronze medal & Sommelier Wine Awards Commended medal.  Vegan, 10.5%

IL CAGGIO PROSECCO ROSÉ, Veneto  @  £10.00       Single Serve – 20cl  @  £3.30

A crisp bouquet with aromas and flavours of raspberry, strawberry and floral notes. Dry, soft and well-balanced with a lingering finish. A lovely, easy-drinking fizz. Delicious!  Vegan, 11.5%

DI MARIA PROSECCO, Veneto  @  £10.50     NEW       

Complex bouquet with fruity notes of peach, green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.  Vegan, 10.5%

DI MARIA PROSECCO ROSÉ, Veneto  @  £10.60     NEW       

Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose. Fresh and light on the palate, with balanced acidity and body; Round and full-bodied structure. Enjoy rosé bubbles as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms.  Vegan, 10.5%

 MOLDOVA

White

RACOVITA PINOT GRIGIO, Moldova  @  £7.95

NEW ZEALAND

White

SOUTHERN LIGHTS SAUVIGNON BLANC, Marlborough  @  £10.45

This wine is fresh and vibrant with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, with intense depth of flavour and a crisp finish.  Vegan, 13%

MIRROR LAKE SAUVIGNON BLANC, Marlborough  @  £10.70

This fresh, crisp Marlborough New Zealand Sauvignon Blanc combines some of nature’s best gooseberry and passion fruit notes. Perfect to serve as an aperitif, or to share over a dinner of king prawn linguine or Italian antipasto. Vegan, 13%

CLOUD FACTORY SAUVIGNON BLANC, Marlborough  @  £10.80

Classically aromatic Marlborough Sauv. Blanc with a gently maritime tang of minerality. It’s full of texture and breadth with zesty citrus and white stone fruits. Luscious gooseberry aromas follow through into the palate where it explodes with a full on citrus zing that is balanced by fantastic texture and weight. The finish is clean, crisp and refreshing. Vegan, 12.5%

VILLA MARIA SAUVIGNON BLANC, Marlborough  @  £10.99

Delivering consistent quality every year and considered a benchmark for the style. This constant award winner is richly herbaceous with a tropical palate, achieved by carefully blending quality grapes from the Awatere and Wairau valleys.  Vegetarian, 13%

CROWDED HOUSE SAUVIGNON BLANC, Marlborough  @  £13.99

This wine is quintessentially Marlborough in profile with bright aromas of guava, citrus fruits, and sweet crushed herbs. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a long, pure finish. Enjoy with fresh seafood, summer salads and fine Asian cuisine.  Vegan, 13%

GREYWACKE SAUVIGNON BLANC, Marlborough  @  £21.25     NEW

Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now.  Deliciously aromatic with scents of honeydew melon and orange blossom, delicately infused with herb botanicals. A bright expression of Sauvignon Blanc, with juicy lemon and steely cassis flavours and a generously textured palate garnished with a flourish of pastis and wildflowers. It is a wine with impressive structure and depth.  Vegan, 13.5%

CLOUDY BAY SAUVIGNON BLANC, Marlborough  @  £27.50

“Consistently delicious with sliced-apple, gooseberry, and lime character. Some grass too. Medium body, creamy texture and a fresh finish. This is the fortieth vintage of this wine.” James Suckling 92/100.  13.5%

PORTUGAL

White

THE TUESDAY CLUB, Vinho Verde  @  £12.65     NEW

A light and zippy Vinho Verde with flavours of lemon, grapefruit and a hint of elderflower, leading to a refreshing finish and a slight spritz. The Tuesday Club was formed by a small group of friends from the wine trade who decided that no matter what, they would forgo all work commitments and get together every Tuesday to enjoy life. Their carpe diem attitude is reflected perfectly in this fresh Vinho Verde, packed with citrus notes of lemon and grapefruit. So would you like to join the club?  Vegan, Organic, 11%

Red

JANELA BRANCA SPECIAL SELECTION RED, Lisboa  @ £10.70    NEW

A fruity wine that is full of energy and spice. It is light in style, with juicy acidity and red berry fruits. Ripe black fruit flavours with black pepper & chocolate notes. Dry on palate with medium complexity and medium finish, along with well-integrated tannins. London Wine Competition – Silver Medal.  13%

THE ANGRY DUCK CABERNET SAUVIGNON RESERVA, Lisboa  @  £12.15     NEW

Typical Cabernet aromas with the traditional combination of spices and ripe fruit, with notes of blackberry and currant. In the mouth, it presents a discreet acidity combined with ripe fruit and very soft tannins. The finish is fresh and very elegant. Particularly good with stewed red meats. Gold Medal Winner: Concours Mondial del Bruxelles; Gold Medal Winner: Challenge International du Vin; 90 Points: James Suckling; Silver Medal Winner: London Wine Competition.  13.5% 

Q.S.S. RARE RESERVA, Lisboa  @  £12.60     NEW    SPECIAL  £10.99

A blend of Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet. Deep garnet in colour with an expressive nose of black fruit, black pepper and some complex notes of truffles in perfect harmony with the oak toast. In the mouth there’s real concentration, freshness and elegance. The finish is long and luxurious cloaked in smooth velvet and satin! Multi award winning red! 5 x Gold Medals, 1 x Silver, 2  x Bronze, 1 x Best Buy.  Vegan, 13.5%  

Port

GRAHAM’S FINE TAWNY PORT  @  £13.99

Our Fine Tawny offers a fine balance of fruitiness and nuttiness, derived from maturation in seasoned oak casks. Reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth. Serve slightly chilled. Once open, enjoy within 8 weeks.  Vegan, 20% 

KOPKE 10 YEAR OLD TAWNY PORT (Gift Boxed)    Half  @  £15.99

In wooden gift boxes…Kopke 10 Year old is lusciously smooth with complex notes of sweet spice and rich dried fruits balanced alongside honey and subtle wood. An endlessly long finish, this is a great choice with an array of desserts from chocolate brownies to crumble.  Vegan, 20%  

KROHN RESERVE RUBY PORT  @  £18.50

This concentrated and classy Reserva Port is 'premium Ruby' in style. It has a smaller production, is made from a more premium selection of grapes, and spends an additional year or more ageing. Deep red colour; opulent, rich plummy fruit with surprising depth of flavour, expressing pure, youthful and high quality fruit.  20% 

SANDEMAN 10 YEAR OLD TAWNY PORT (Gift Boxed)  @  £25.80

The intense red tawny colour with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman 10 Year Old Tawny  is a most flavoursome wine, full-bodied and appealing, with a persistent finish.  20%

GRAHAM’S 10 YEAR OLD TAWNY PORT (Gift Boxed)  @  £26.95

A delightful and vibrant tawny port with complex nutty notes aged for 10 years in seasoned oak. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finish.  20%

QUINTA DO RETIRO NOVO VINTAGE PORT 2004  @  £32.00

Superb single Quinta Port. Full-bodied and loaded with fruit, this single Quinta has layers of black cherry, dark bramble fruits, grippy tannins and vibrant acidity. Decant and serve with well-matured farmhouse cheeses.  20% 

WARRE’S QUINTA DA CAVADHINA VINTAGE PORT 2015 (Gift Boxed)  @  £34.50

A classy Port, packed with jammy red fruit aromas. The palate is fresh and well-balanced with spicy floral flavours and a long, elegant finish. Highly recommended.  20%

GRAHAM’S 20 YEAR OLD TAWNY PORT (Gift Boxed)  @  £45.00

SOUTH AFRICA

White

PERCHERON CHENIN VIOGNIER, Western Cape  @  £9.00

This wine is made of 80% Chenin Blanc and 20% Viognier. Grapes are grown on 30+ year old trellised Chenin and 15 year old Viognier in the Coastal region, mainly from Swartland vineyards. Vibrant and aromatic with subtle perfumed aromas, white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy, stone fruit and fresh citrus flavours balanced by bright and lively acidity. A crisp, incisive finish with a touch of minerality helps deliver a delicious, flavoursome and characterful wine.  Vegan, 12.5%

CAPE HEIGHTS CHENIN BLANC, Western Cape  @  £9.25  

A ripe, honeyed style of Chenin Blanc with approachable citrus and white peach characters. Good concentration and taut acidity make this capable of improving with some bottle age. Extended lees contact gives this great value wine some real weight and character.  Vegan, 12.5%

FALSE BAY CHENIN BLANC, Coastal Region  @  £9.30

Chenin crafted the wild way – old vine fruit, fermented with yeast found naturally on the grapes. Up to six months lees ageing after fermentation gives a slow and natural evolution and a harmonious and balanced wine. Good concentration of zesty fruit with a creamy lemon character offset by taught acidity. The finish is long with great textural complexity, attributable to the long, slow, wild yeast fermentation.  Vegan, 13%

CAPE HEIGHTS CHARDONNAY, Western Cape  @  £9.75 

Pure unoaked Chardonnay from the Western Cape. Fresh, tangy stone fruit and pineapple on the nose. The fruit follows through on the palate with a ripe, juicy mouthfeel and crisp acidity . There is breadth and character in this wine that follows through to a refreshing finish.   Vegan, 13%

WILD HOUSE CHENIN BLANC, Western Cape  @ £9.75

Ripe peach and tropical fruit on the nose with fresh citrus notes. Honeyed and textured on the palate with crisp acidity and hints of honeydew melon and lychee leading to a bright, zesty finish with fresh lemony acidity. The Wine Merchant Top 100  - Best Value White Trophy.   Vegan, 13%

THE MERGER WHITE BLEND, Swartland  @  £12.30

A merger of varietals from the Swartland: Chenin Blanc, Sauvignon Blanc and Grenache Blanc. Cool, slow fermentation of individual varietals is followed by extended fine lees contact until bottling to ensure exceptional freshness & longevity. Crisp apple, stone fruit, pineapple, and a hint of orange blossom on the palate. Vibrant acidity is balanced with a soft round textured mid palate and long finish.  Vegan, 12%

BON VALLON CHARDONNAY SUR LIE, Robertson  @  £15.95     SPECIAL  £13.95

This Chardonnay is a fresh and expressive, unwooded version. The nose is delicate with aromas of lemon, honeysuckle blossom and peach. The wine was matured on its lees to produce a vibrant, lemony dry wine with a yeasty and delicate nutty finish. Tim Atkin awarded 91 points. IWSC awarded 90 points. Jamie Goode awarded 94 points.  Vegan, 14%

Red

CAPE HEIGHTS MERLOT, Western Cape  @  £9.80

A bright and juicy Merlot with an attractively ripe, red berry nose. A rounded spicy palate with generous plum and hedgerow fruit flavours leading to a fresh, gently spicy finish.  Vegan, 14%

FALSE BAY SYRAH, Coastal Region  @  £9.85

Production is ‘old-school’ with wild yeast (partially whole-bunch) fermentation and maturation in large wooden casks. A fine, spicy style... more Syrah than Shiraz. A ripe spicy nose with bramble fruits and some earth and meaty aromas. The palate is structured and well balanced with fresh red fruit characters, gently spicy notes, fine tannins and a refreshing natural acidity.  Vegan, 14%

FALSE BAY PINOTAGE, Coastal Region  @  £9.95

Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly-fruited, yet savoury and satisfying Pinotage. Fresh, plummy aromas with savoury, smoky notes. The palate is ripe and rich with vibrant black fruit characters offset by ripe tannins and a spicy finish.  Vegan, 14%  

CAPE HEIGHTS SHIRAZ, Western Cape  @  £9.95

A vibrant juicy style of Shiraz with ripe bramble and black cherry on the nose. Fresh summer pudding fruits and gentle spice on the palate lead to a mellow and satisfyingly rich finish.  Vegan, 13.5% 

WILD HOUSE SHIRAZ, Western Cape  @  £9.95

Inviting aromas of summer pudding, ripe black cherry, vanilla and even a touch of Framboise. On the palate, more rich black fruits, smoky notes and a suggestion of dark chocolate and star anise. Youthful acidity and ripe balanced tannins give a fresh finish with depth and complexity.  Vegan, 13.5%

COTERIE by WILDEBERG GRENACHE SYRAH, Coastal Region  @  £14.00

A warm, spicy nose with freshly cracked black pepper, allspice and ripe plum. Good concentration of sappy red berry and dark fruits are balanced by fresh acidity. The varietal characters of each cultivar complement each other well in this subtle and fragrant Coastal Region compote. Decanter World Wine Awards – Bronze.  Vegan, 14%

SPAIN

White

VIÑA ARROBA PARDINA CHARDONNAY  @  £7.50

Viña Arroba, meaning “enchanted vineyard” is a captivating wine from Spain’s sun-drenched vineyards. This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple. A lovely match to grilled fish, creamy pasta and risotto.  11%

EL MESON RIOJA BLANCO, Rioja  @  £10.50

Clean and bright, with a pale yellow colour with green hues. Good intensity on the nose, with tropical fruit and citrus flavours. On the palate, fresh and round, balanced with a good acidity, and fresh fruit aromas.  12%  

PIONERO ALBARINO, Rias Baixas  @  £14.80     NEW

Great value Albariño. The aromas include a variety of fruity notes, particularly citrus and stone fruits, as well as lemon verbena and mint. The palate is crisp and complex with a nice long mineral finish. A bit more aromatic than an Old World Sauvignon but with similar characteristics, this Albariño is a great choice!  Vegetarian, 12.5%

GODELLO ‘MARA MARTIN’, Terrasdo Cigarrón  @  £14.80

Martín Códax Terras do Cigarron 'Mara Martin' Godello is an elegant white wine hailing from the Galicia region of Spain. Named after the vineyard it originates from, Mara Martin Godello is made exclusively from the Godello grape, which is known for its ability to produce crisp, minerally wines with citrus and floral notes. On the palate, it is fresh and lively with juicy fruit flavours balanced by a lively acidity and a long, clean finish. This wine pairs well with seafood, grilled chicken, and light salads.  Vegan, 12.5%

VIÑA CARTIN ALBARIÑO, Rias Baixas  @  £17.80

A classic, appetising and versatile Albariño from this well-respected producer, given 90+ points from James Suckling. Vibrant aromas of ripe peach and citrus fruit. The palate has apricot characters along with a touch of melon and fresh lime juice. This is a classic, crisp and refreshing Albariño with good length.  Vegan, 12.5%  

GENIO Y FIGURA ALBARIÑO, Galicia  @  £21.25

This fantastic Albariño is straw yellow in colour with a pronounced peachy nose. The palate is bursting full of ripe fruit flavours of apples, peach and nectarine with a fresh, citrus acidity and a subtle mineral character on the finish. Serve with shellfish such as crab, lobster or langoustine.  13%

Red

VINA ARROBA TEMPRANILLO  @  £7.50

This is a soft, easy drinking dry red wine full of delicious ripe fruit flavours. Enjoy it with tapas food or simply on its own.  11%

BORGIA by BORSAO GARNACHA, Campo de Borja  @  £9.20

Campo de Borja is considered the 'Empire of Garnacha' and Borsao are experts in crafting ripe and appealing wines from the variety. Bright plum and berry fruit aromas. The palate is rich and welcoming with ripe bramble characters and soft, approachable tannins on the finish.  Vegan, 12%  

ESCENA RIOJA JOVEN, Rioja  @  £9.95

This wine is a modern style Rioja Joven with juicy fruit driven characters of black cherry and raspberry combined with subtle sweet vanilla spice. Bright and medium-bodied with a creamy smoothness leading into a fresh finish.  Vegetarian, 13.5%

BORSAO SELECCIÓN TINTO, Campo de Borja  @  £11.00     SPECIAL  £9.50

Rich, plum and red berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha. 91 points, James Suckling.  Vegetarian, 14.5%

CHOZA RIOJA CRIANZA, Rioja  @  £11.65     NEW

Smooth on the palate thanks to its ageing in wood, with a notable presence of ripe fruit. On the palate, this wine displays a balance between the fruit and the oak. Rich flavours of ripe cherries and plums intertwine with velvety tannins, resulting in a wine that is both elegant and approachable.  13.5% 

EL MESON RIOJA CRIANZA, Rioja  @  £12.25

El Meson Rioja Crianza is a smooth and well-balanced red, aged for at least 12 months in oak barrels to develop depth and complexity. Elegant and approachable, this wine offers aromas of ripe red fruits, vanilla, and subtle spice. The palate is medium-bodied and refined, with flavours of cherry, plum, and toasted oak, complemented by silky tannins and a lingering finish.  13.5%

ARTESA RIOJA CRIANZA, Rioja  @  £12.35

An attractive, modern style of Crianza with lifted aromatics of bramble fruit with some pepper and spice. Substantial on the palate, with plummy fruit, ripe tannins and a gently savoury, fresh finish.  Vegetarian, 13.5%

ALBACEA MONASTRELL, Jumilla  @  £13.20

Ripe and richly-flavoured Monastrell from the Jumilla region of south-east Spain. Ripe bramble fruit and plum aromas with hints of toasty oak and vanilla. More ripe dark fruits on the palate balanced by juicy acidity, sweet spice, and supple tannins. Fabulous red!  Vegan, 14% 

FINCA MONICA RIOJA CRIANZA, Rioja Oriental  @  £13.90     NEW    SPECIAL  £12.45

Gold Medal & Best Crianza at The Drinks Business Awards. Intense aromas of ripe blackberries with subtle hints of wild herbs, toasted coconut and a hint of liquorice. The palate is a revelation of freshness and opulence, with a luxuriously rich texture and mouthfeel, culminating in a long lingering finish. 90 points International Wine Challenge. Made exclusively with old vines of at least 30 years of age.  13.5% 

RIPPA DORII TEMPRANILLO ROBLE, Ribera del Duero  @  £13.80

This is a wine which compares favourably to other wines which are twice the price  - the style is full-flavoured as is typical for Ribera del Duero, however the tannins and the oak are well-crafted, and give a wine which has fantastic drinkability. Good length finish, and gentle oaky notes.  Vegan, 14.5%

EL MESON RIOJA RESERVA, Rioja  @  £15.45

Complex aromas of red fruits, sweet spices with a balsamic background. In the mouth it’s a sensation of soft, supple flavours of dark berry fruits that lead to a creamy finish. The aftertaste reminds of berry fruit mingled with wild herbs. Deliciously soft and smooth with real depth of flavour.  14%

EL COTO ‘COTO DE IMAZ’ RIOJA RESERVA, Rioja Alta  @  £19.20

This wine has an intense cherry colour with slight garnet edge. On the nose, the aromas are powerful and complex, with notes of ripe fruit and fine cocoa. Fleshy on the palate, this wine is velvety, with ripe tannins and good acidity. Silver Medal – Decanter World Wine awards.   Vegan, 14% 

EL COTO ‘COTO DE IMAZ’ GRAN RESERVA, Rioja Alta  @  £27.75

On the nose, there are aromas of toast and coconut followed by tertiary aromas including leather and a noticeable earthiness. The palate is fruit forward with distinct red berry and dried fruit characteristics, alongside a hint of oak-derived spice. It is rounded with silky tannins and finishes with a persistent and complex aftertaste.  Vegan,14% 

TARÓN RIOJA CRIANZA, Rioja Alta  @  (Magnum)  £32.00

Bodegas Tarón have created this soft and attractive Crianza from a blend of Tempranillo and Mazuelo from their Rioja Alta vineyards. The wine displays a bright ruby red colour with intense aromas of fresh red berries, plum and cherry. The wine has been aged in American oak barrels for 12 months, with a further 12 months in bottle age. On the palate, subtle oak and smoked notes combine with a rich earthiness, spices, chocolate, redcurrant and cherry. The wine has well structured tannins with a long balanced finish full of fresh red fruits.  Vegan, 14%

ONTAÑÓN RIOJA RESERVA, Rioja  @  (Magnum)  £39.00

Supple,full-flavoured Rioja Reserva, drinking beautifully. Aromas of bramble fruit with spice and lightly floral notes. On the palate plum and ripe blackberry fruit flavours combine with ample acidity, minerality and earthy notes. Tannins are smooth and supple and it is drinking beautifully.  14%

Sherry

MANZANILLA SHERRY, Mira la Mar  @  (Half Bottle)  £9.50

Manzanilla is a style of Fino sherry originating from the port of Sanlúcar de Barrameda where the close proximitiy to the sea and the high humidity contribute to a stronger growth of flor. Made from 100% Palomino, this Manzanillia spent 8 years going through the criaderas and solera system under flor. A lovely pale straw colour, this wine has a pronounced nose of almonds with hints of white peach and distinctive aromas of flor. The palate is light and dry with salty, nutty flavours which are perfectly balanced by a restrained citrus acidity and a pleasant bitterness that lingers on the finish.  Vegetarian, 15%

MOSCATEL SHERRY, Mira la Mar  @  (Half Bottle)  £9.50

A naturally sweet wine made from late harvest muscat grapes. The wine is aged in the traditional solera system for 2 years which makes it a beautiful pale amber colour. The nose is intense with notes of marmalade, orange blossom and dried fruits. The palate is sweet and well balanced with a fresh acidity and notes of floral flavours, orange, golden syrup and treacle.  Vegetarian, 15.5%

FINO SHERRY, Mira la Mar  @  £15.50

100% Palomino, this Fino sherry is a true expression of Jerez de la Frontera. It spent four years in a Solera system under flor which gives it its distinctive character. Pale straw in colour with a typical nose of biological ageing, lemon and almonds. The palate is delicate and dry with notes of salted almonds, white peach and lemon zest. Well balanced and fresh leaving a crisp impression in the mouth.  Vegetarian, 15%

AMONTILLADO SHERRY, Mira la Mar  @  £16.25

Amontillado wines undergo a combination of biological and oxidative ageing, with this wine spending a minimum of eight years ageing in solera system. A beautiful amber in colour with a pronounced nose of hazelnuts and hints of flor. Bone dry on the palate with nutty flavours of almonds, hazelnuts and sea salt. Well-structured and complex with an exceptional finish.  Vegetarian, 17.5%

UNITED STATES

Rosé

FEATHER FALLS ZINFANDEL ROSÉ, California  @  £7.70

Ripe juicy grapes produce this medium-sweet wine with aromas of fresh strawberries and soft red fruits.  Mouth-watering summer berry flavours with a hint of candy create this perfectly balanced easy drinking refreshing rosé.  8%

Red

BIG TOP OLD VINE ZINFANDEL, California  @  £11.25

A fleshy, approachable old-vine zin from Lodi, California. Aromas of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak. Great with roasts and BBQs.  Vegan, 13.5%

McMANIS PETITE SIRAH, California  @  £14.95

The offering of Petite Sirah from McManis Family Vineyards is deep red in colour but with a vibrant and youthful hue. The nose has an abundance of ripe black fruits, predominantly blackberry and boysenberry. Oak aging has contributed a pleasing mélange of rich creamy caramel and maple syrup scents, with just a barely perceptible waft of smoke. The dense viscous liquid delivers all the flavours one would expect from the aromatics. Savoury and luscious with a pleasantly persistent finish.  Vegan, 14%

McMANIS PINOT NOIR, California  @  £14.95

McManis Family Vineyards Pinot Noir is light purple amethyst in colour with a lustrous hue. Fresh strawberry, cherry pie filling and black cherry aromas, joined by hazelnut and vanilla bouquet. Bountiful sweet red fruit flavours are perceptible as the round silky wine passes through the mouth. Caramelized sugar and vanilla, lent to the wine from oak ageing, are perceptible in the finish.  Vegan, 13.5%

Beers, Spirits & Liqueurs

Beer, Cider

NASTRO AZZURO PERONI (24 x 33cl)  @  £34.50 per case

Brewed in Italy since 1963 with authentic Italian craftmanship, passion and flair; Peroni Nastro Azzurro beer delivers a crisp and refreshing taste with light citrus notes.  5%

CIDRE DE NORMANDIE (75cl)  @  £8.50

Traditional dry Normandy cider from Comte Louis de Lauriston in the heart of Calvados. This is a lovely, fresh and very easy drinking traditional dry cider. Bottled with a natural sparkle, this is a great example of the delicious cidre that Normandy produces. And at just 4.5% ABV it is a great session cidre! If you haven't tried Normandy Cider before then you are in for a real treat. If you have, then you know how great it tastes.  4.5%

Gin

VINEYARD GIN, Rude Mechanicals  @  £29.25

Every time we serve this at tastings we sell out…it is a really great gin! A botanical compôte of juniper, mandarin flesh, cardamom, peel of clementine, lemon zest & wine. This is a gin that tastes like a gin… just a really good one. Serve simply neat with a cube of ice.  Alternatively, enjoy a generous measure with your favourite tonic. Serve over plenty of ice with a clutch of gently squeezed black grapes and a fresh basil leaf.  Vegan, 41%

COPPER CANVAS VODKA  @  £28.50

Gold medal winning vodka made simply from East Anglian sugar beet and purified water...making this a super smooth vodka that can be sipped or slipped in a creative cocktail. Luxurious, smooth and creamy, with big notes of vanilla and cream soda. Smooth and creamy enough to drink on its own or perfect in a vodka or espresso Martini.  Vegan, 41%

Rum

VIGNERON RUM, Rude Mechanicals  @  £29.65

A deep, amber-gold in appearance, with a heady nose of cocoa powder, allspice & toasted hazelnut. Gently nutty & textural on the palate with multiple layers of flavour including Seville orange marmalade, praline and red apple, Vigneron Rum finishes with length, tight grain and slight tannic grip from its time in demi-muids. This is a sipping rum for sure,so a single cube of ice is all that’s needed to enjoy it to the full. Alternatively, as a base for rum cocktails Vigneron Rum’s naturally drier, textural style is best matched to Marmalade Mojitos or a Rum Old Fashioned.  Vegan, 42%

Liqueurs

CREME DE CASSIS (50cl)  @  £21.75

Edmond Briottet's Cassis is the world's ultimate crème de cassis. Spirit Journal's F Paul Pacult said of it: "Crème de Cassis doesn't come any better than this; a masterpiece." Wine Enthusiast rated it with 96 points!  Premium quality.  20%

Purple Foot Wine Company

Head Office: 

8 Kidmore Lane, Sonning Common, Oxon RG4 9SH

Warehouse: 

Unit 16, Sheeplands Farm, Wargrave, Berks RG10 8DL

(Located next to Sheeplands-storage.co.uk)

 Telephone:  0118 972 2215       Mobile: 07970 861114

Email: gavin@purplefoot.co.uk       Website: www.purplefoot.co.uk

VAT No. 841 7404 37         AWRS Ref No. XDAW00000105528